Fever Makes Your Pig Throw Up After Meals
If your pig’s skin appears dull with a slight reddish shade, this can indicate a fever (high body temperature). A fever can be one of your pig’s first signs of a viral or bacterial infection. Fevers can also be brought on by inflammation caused by allergies or the ingestion of toxins.
A pig’s baseline temperature should be between 98 – 101℉. Not all fevers are bad, as it’s the body’s way of fighting off infection. However, if the temperature goes over 104℉, you need to call the vet urgently.
A few diseases or conditions that can cause fevers in pigs are:
- Classical Swine fever (otherwise known as hog fever)
- Aujeszky’s disease or pseudorabies
- Heat stroke
- Flu
- Cystitis
- Eclampsia (convulsions)
Here are a few symptoms of fevers in pigs:
- Rapid breathing
- Skin is warm to the touch
- Lethargy
- Loss of appetite
- Your pig may seem unstable on their feet
- Vomiting
- Yellow-colored diarrhea
Steps to take if your pig has a fever:
These steps will help reduce the symptoms of fever:
- Your vet should administer a broad-spectrum antibiotic to treat any infection that could be causing the fever.
- Check your pig’s temperature regularly.
- Increase your pig’s fluid intake and offer them ice cubes to help cool them down. You can also mix ¼ cup of apple juice with a ¾ cup of water and freeze it in a popsicle mold before giving it to the pig to lick.
- Use a cool, wet cloth to dampen your pig’s coat. Focus on the ears and feet, which generate the most heat.
- You can wrap ice packs in towels and place them where your pig lies down, to try and cool down the area and their body.
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